Enjoy the whole restaurant experience at home
Our Mother’s Day special takeaway is available for a LIMITED TIME on 11th, 12th and 13th March. To celebrate on Mothering Sunday, simply order on Saturday and place your takeaway in the fridge until you’re ready to prepare.
It comes with easy-to-follow assembly instructions and takes less than an hour to prepare.
Two course Mother’s Day special: £60 (serves two)
Irish Hereford prime sirloin, red wine sauce, roast celeriac purée, colcannon croquette, salsa verde (GF)
Cotswold white chicken, stuffed breast and slow cooked confit leg cake, braised carrot, roast butternut squash purée, lemon thyme gravy (GF)
Chocolate & salted caramel pot, mandarin and passion fruit purée (V) (P)
Carrot cake, mascarpone and lime, Yorkshire rhubarb compote (V) (P)
Plus, why not add a half or full bottle of Nytimber Classic Cuvee to treat Mum?