• Guest temperatures taken on entry.
• Screen introduced to protect guests.
• Front of house staff will be equipped with face masks.
• Hand sanitiser placed on every table for guests’ use. Sanitisation stations located by the entrance and toilet areas.
• Perspex screens on reception, bar and coffee stations.
• One member of staff dedicated to cleaning and disinfection.
• Staff temperatures to be taken daily as well as coronavirus testing in place.
• No table cloths. Instead, tables disinfected after each use.
• Single-use menus printed on recycled paper.
• Guests to pour their own bottles of wine.

We are confident that we can preserve the restaurant ambience whilst upholding this new criteria.